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The Kindness Campaign distributes food donated Large Scale Food Rescues Feed People, Not Landfills with RLC Feed People, Not Landfills with RLC

Rescuing Leftover Cuisine, Inc.

Org #26617
Vetted since 2014 Top Ranked Effective Nonprofit Project of the Month
Donate
2013
year founded
$1,403,982
raised on GlobalGiving
9
years fundraising
1
projects funded
* Amounts in US Dollars
Mission

Rescuing Leftover Cuisine's mission is to redistribute excess food to people experiencing food insecurity

Projects (2)

Feed People, Not Landfills with RLC
United States / Food Security
Feed People, Not Landfills with RLC
give now
Rescue 10 Million Meals with RLC
United States / Food Security
Rescue 10 Million Meals with RLC
funded
Project Leaders
Robert Lee
Robert Lee
Jamie Foti
Jamie Foti
Elise Junn
Elise Junn
Grace Accetta
Grace Accetta
Lauren Rha
Lauren Rha
Claire Dause
Claire Dause
Effie Pavlou
Effie Pavlou
RLC New Jersey
RLC New Jersey
Rebecca Reagan
Rebecca Reagan
Team
Robert Lee
Organization Information
25 Broadway
New York, NY 10004
United States
6465922229
Organization Information
25 Broadway
New York, NY 10004
United States
6465922229

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:

Apr 1, 2024 | Feed People, Not Landfills with RLC
A Record First Quarter: Rescuing Leftover Cuisine

By Robert Lee | CEO

Thank you so much for your generosity, which has allowed us to rescue over 1.25 million pounds of excess food in the first three months of 2024. Thanks to your donations, we were able to... Read the full report ›

Dec 14, 2023 | Feed People, Not Landfills with RLC
Rescuing over 3 million pounds of food in 2023

By Bret Carr | Development Manager

Thank you so much to all the Rescuing Leftover Cuisine supporters for their generosity to help us rescue almost 4 million pounds of excess food in 2023, providing over 3 million meals to individuals... Read the full report ›

Aug 17, 2023 | Feed People, Not Landfills with RLC
10 Years and 12 Million Pounds!

By Robert Lee | CEO & Co-founder

We've had a busy, successful summer! On May 18th, Rescuing Leftover Cuisine (RLC) celebrated its Ten-Year Anniversary Gala in style at the Mezzanine in the Financial District in Manhattan, where... Read the full report ›
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