The Urban Agriculture Institute at Richmond High School has been running strong through the Fall of 2011 and early Winter of 2012.
Over the Summer of 2011, with the generous support of our donors we built 19 new raised beds and redesigned and rebuilt the greenhouse doubling our growing capacity and setting us up for a spectacular TOMATO growing season.
Our fearless project manager, Adam Boisvert and West Contra Costa County School District Co-Instructor, Bob Gade have seen their class grow from 16 students, to over 30. Many of the new students are friends of class members for were told that the Urban Ag class was "the place to be" and that it is “unlike ANY other class at Richmond High"! We also are welcoming Ashoka, our new Project Assistant to the team. Ashoka will help us continue to put the infrastructure in place so that the students will have what they need to continue to expand the farm, improve their growing practices, maintain the greenhouse and take part in rich academic lessons.
As we delve deeply into garden design, soil science, the impact of wind and sun vectors on a garden or farm the students' commitment to the class and the content deepen.
NOT Good Enough to GROW it, have to EAT it too!
In recognition of the importance of cooking and eating all of the luscious foods the students grow; we have added a weekly Cooking from Garden class every Friday. It is awesome to see the faces of students as they create garden fresh meals, snacks and treats every week especially when considering that many of them arrive in the class knowing only how to "cook" microwave burritos or ramen. So we keep repeating the mantra, " Cooking is a Revolutionary Act" and the smiles keep coming.
175-lbs - Welcoming the 1st HARVEST of 2012!
Two weeks ago we relaunched the CSA after the slow winter months of November - January. The 1st harvest of 2012 saw 175-lbs of greens, onions, potatoes, carrots, lettuces and herbs go out to families of Richmond High! All grown, harvested and prepared by students in the class. We even had so much extra salad greens that we sent out word to Richmond residents that they could order their own 1-2 lb bags and many families came through happy to get locally grown organic food that they could actually afford while supporting the education of their community's youth. Win-Win is the best way to describe it.
Looking ahead to Spring 2012
As we look forward to the Spring of 2012 we anticipate larger harvests and a great collaboration with Earth Team Environmental Network on a project to design and install an improved native plant and beneficial insect garden on the Richmond High farm and a classroom visit to support the research for this project to the Crissy Field Center Native Plant Nursery.
Looking forward to a great Spring 2012 at Richmond High's, Urban Agriculture Institute!
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