After Months of careful planning, planting, and organizing, the Richmond High Urban Agriculture Class/Club manifested its' first ever lunch time salad bar and lemonade stand. Working together with Richmond High Vice Principle Kibby Kleiman and the Richmond High Cafeteria, our food safe salad bar distributed salad bowls and lemonade to over 80 students and faculty during their Wednesday lunch period. All of the lettuce and lemons used at the stand were grown by the Urban Agriculture Class, at the garden located on campus at Richmond High School! Additionally the students made all of the salad dressings from scratch during class, just before lunch began. Dressings included a non-fat Ranch Dressing made from Greek yogurt, balsamic vinaigrette, and a honey mustard sauce made from organic mustard, honey, and apple cider vinegar. Chalk one up for the power of youth organizing! Stay tuned for more events like this, and remember to GROW YOUR OWN!
Thank you all for your continued support of this project. Together we are changing the food system in Richmond!
GROW YOUR OWN!
This Fall 2012 we came back to Richmond High with renewed enthusiasm from the Summer Apprentice Program 2012. Where 12 students turned Summer Apprentices who incidentally were mostly girls, designed and built a full size chicken coop with extremely limited experience building. Very Inspiring!
As the cold begins to creep in we welcomed 33 new students into the Urban Agriculture and American Food Systems class. The new students are a new breed. Referred by their friends from last year's class these students are hard workers, enthusiastic about learning and growing their own food. As the year moves into full swing we would love to share a number of developments and accomplishments:
As the school year closed we were able to look back on this year’s Urban Agriculture and American Food System class (a part of the Urban Ag Institute) and celebrate a number of successes.
Stay tuned for more news from the Urban Agriculture Institute Summer Apprentice Program!
The Urban Agriculture Institute at Richmond High School has been running strong through the Fall of 2011 and early Winter of 2012.
Over the Summer of 2011, with the generous support of our donors we built 19 new raised beds and redesigned and rebuilt the greenhouse doubling our growing capacity and setting us up for a spectacular TOMATO growing season.
Our fearless project manager, Adam Boisvert and West Contra Costa County School District Co-Instructor, Bob Gade have seen their class grow from 16 students, to over 30. Many of the new students are friends of class members for were told that the Urban Ag class was "the place to be" and that it is “unlike ANY other class at Richmond High"! We also are welcoming Ashoka, our new Project Assistant to the team. Ashoka will help us continue to put the infrastructure in place so that the students will have what they need to continue to expand the farm, improve their growing practices, maintain the greenhouse and take part in rich academic lessons.
As we delve deeply into garden design, soil science, the impact of wind and sun vectors on a garden or farm the students' commitment to the class and the content deepen.
NOT Good Enough to GROW it, have to EAT it too!
In recognition of the importance of cooking and eating all of the luscious foods the students grow; we have added a weekly Cooking from Garden class every Friday. It is awesome to see the faces of students as they create garden fresh meals, snacks and treats every week especially when considering that many of them arrive in the class knowing only how to "cook" microwave burritos or ramen. So we keep repeating the mantra, " Cooking is a Revolutionary Act" and the smiles keep coming.
175-lbs - Welcoming the 1st HARVEST of 2012!
Two weeks ago we relaunched the CSA after the slow winter months of November - January. The 1st harvest of 2012 saw 175-lbs of greens, onions, potatoes, carrots, lettuces and herbs go out to families of Richmond High! All grown, harvested and prepared by students in the class. We even had so much extra salad greens that we sent out word to Richmond residents that they could order their own 1-2 lb bags and many families came through happy to get locally grown organic food that they could actually afford while supporting the education of their community's youth. Win-Win is the best way to describe it.
Looking ahead to Spring 2012
As we look forward to the Spring of 2012 we anticipate larger harvests and a great collaboration with Earth Team Environmental Network on a project to design and install an improved native plant and beneficial insect garden on the Richmond High farm and a classroom visit to support the research for this project to the Crissy Field Center Native Plant Nursery.
Looking forward to a great Spring 2012 at Richmond High's, Urban Agriculture Institute!
Who could have imagined it...
Just a few short weeks ago, we gathered together for the first time, on the first day of Urban Tilth's third annual Urban Agriculture Summer Youth Apprentice Program.
A circle of young people -- maybe 50 in all -- with a few adult allies scattered here and there, filled the community room. Black and brown and asian and white; male and female; big and small; still child-like up to near-adult -- the room was filled with dozens of young people. It was the first day of their six-week introduction to urban agriculture in service to our local community.
Today, they're a united crew of talented, dedicated young apprentices.
For the past four weeks, these young people have been deeply engaged in redesigning, building, and growing our local food.
Together, they've been working in small crews on five sites: the Verde Garden, the public farm at Sixth & the Greenway, another one at 16th & the Greenway, the AdamsCrest Farm, and the Richmond High School Farm.
In addition, we've gone on educational fIeld trips to UC Botanical Garden; we've provided hands-on work at the Hayes Valley Urban Farm in SF; and we've taken an educational hike in Tilden Park to identify native and non-native plants.
Next week, we'll go on a two-night trip to visit small local working farms, and to tour the Occidental Arts & Ecology Center. And we need your help to get there! We need to close the $2,000 gap to allow this trip: Will you consider making a donation today?
This year, the Urban Agriculture Summer Youth Apprentice Program culminates with a two-night camping trip for all apprentices and staff. For two days, we'll explore the world of small farms in Northern California. Meeting with farmers of color and farmers managing small family farms, we'll discover more about where our food comes from, how it gets distributed, and how we can improve local access to healthy foods.
For most of the Apprentices, this will be the first time they've traveled more than 20 miles from Richmond.
All together, the six-week "earn and learn" Summer Youth Apprentice Program costs $106,000, or about $2,355 per participant. Over the six weeks, each Apprentice devotes 100 hours in urban agriculture community service, earning $10 an hour while building skills and strengthening our community.We've raised almost 100% of this cost, but we need $2,000 to fill the gap of our farming/camping trip.
It's been a privilege and a joy to watch the growth of these remarkable young people, both individually and as a united cohort of colleagues and friends. Together, they are cultivating change in Richmond -- from the ground up.
WIth gratitude to all our supporters, of every kind and size,
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