This week, this very week, is an important week for the project in Mombasa. This is the week when a greenhouse will be installed in Portriez, the smaller garden site. In it, tomatoes and peppers and melons will be grown - all items that are usually imported because they are so difficult to grow in Mombasa's hot and humid weather.
Why is this so exciting? Simple:
Thank you for being part of this, friends! We'll send updates as plants start growing and veggies are harvested.
Dear friends,One of the photos taken by the American Foundation for Children with AIDS (AFCA) has been selected as a finalist in a contest hosted by Global Giving. Here is the link where you can vote for our photo http://www.globalgiving.org/poll/vote/?pollOptionId=21/. I took this photo while in Zimbabwe during a goat distribution to grandmothers who are raising AIDS orphans.The photo which receives the most votes by noon on August 15th will win $1000 for the organization from GG, plus $3000 extra in matching grants we've been pledged AND it will be highlighted on the Global Giving home page, which opens us up to many more donations. Voting starts on August 1 at noon EST, so we must get ready to vote and to ask others to vote as well.Only one vote will be accepted per email address, so voting more than once from the same email address does not count. Please send out emails and post on social media as soon as you can. Think creatively, too. You can take your laptop to a café and you can ask people to vote for us right then and there. Or, take your smartphone to work and ask all of your colleagues to vote.On behalf of the kids,tanya
I had the opportunity to visit our projects in Mombasa, Kenya and was so happy to see what I saw. I saw a 50-acre plot of land bursting with maize, sorghum, peanuts, passion fruit, cow peas, tomatoes, and cassava. I also saw the huge need for a borehole, as the rains just won't come and we are in peril of losing all this good food.
It was so encouraging to see the good that is being done and to know that if we have just one or two good, soaking rains, the garden will produce enough food for many children, allowing them to take their medicine on full bellies. It was also frightening to think of what will happen if we don't get the rains and the drought continues to affect this land. With that in mind, we are thinking of the possibility of digging a borehole and are in the middle of getting quotations in order to see what is possible. If anyone out there knows of someone who can help us with this, please write me at tweaver@AFCAids.org. The need is huge. So is the amazing outcome.
Follow me on my journey from project to project so you can see all the good that AFCA is doing through donors like you. Please feel free to share the blog with others, too! http://afcaids.blogspot.com/
Thank you for being part of our work of for providing life to many.
In preparing for my upcoming trip to visit all our project, I was looking around for a good gift to bring to the folks i'll be visiting. Something useful, but not too large. Something fun, but not too heavy. Something that could be shared by many, but that would not rot their teeth. Hum...what to get?
Well, I just discovered the neatest heirloom seed site. It is called Annie's Heirloom Seeds and they have been so generous with us at AFCA. Because of them, I am taking with me tons of seeds for our various programs in Kenya, Democratic Republic of Congo and ZImbabwe. I can't wait to see Martin and Steven's faces when I give them tomato seeds (all different colors of tomatoes - red, purple, white, yellow, orange), squashes, onions, peppers, kale, greens, okra, melons, and much more.
The great thing is that these seeds will produce fruit which will produce seeds which can be replanted. That is the beauty of heirloom seeds! These will be perfect introducing new types of foods (very colorful ones) while allowing the folks to save some seeds for the next year.
Thank you, Annie's Heirloom Seeds - can't wait to show you photos of kids eating those purple and orange tomatoes!
Katie is doing an amazing job with he community garden in Mombasa. She has started doing Home Visits to guardians with small vegetable gardens for consultation. Katie loves these interactions, as they allow her to teach one on one, using what is available to plant and grow healthy veggies.
Katie also had the opportunity to work with Martin (assistant agronomist) 4 days this week, which was another highlight. They did some teaching about nutritious vegetables (katuk & chaya) while planting cuttings they received for them; they made chicken manure tea (this will set for 3 weeks then is diluted to make a natural plant fertilizer); they discussed working together to begin a hand-written copy of documenting garden activities and keep crop records. This last item will be something that stays with the project and will allow them to track what happens at the garden daily, while following the progress of the garden.
"As I was seeding the nursery bed with moringa, three little boys: Ali, Matmed, and Jo started peering through the fence at what I was doing. I greeted them and much to my suprise, they didn't just shout “muzungu, muzungu!” They asked me what my name was. I responded (in Swahili!) then asked them what their names were. Smiling, the boys each answered. Then they asked me if this was my home. I said... yes. It's where I feel at peace. I then asked them where their homes were... they smiled sheepishly and pointed down the road. ...I was having a conversation in Swahili with three curious young boys (not more than 7 years old, probably!) I told them that I was planting seeds and they smiled. While I went away to get some mulch they started to walk off; I called out, “kwaheri, rafiki” - goodbye friends! This was a real fun moment!"
Food is already being harvested, even when new crops are being put in the ground and trial beds are being planted with new and nutritious trees and veggies. Community members are purchasing entire plots of cowpea greens for their veggies, tomatoes, and peppers at discounted prices. And above all, a community is learning the value of keeping seeds, natural fertilizers and healthy eating.
Research & Planning
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