We fight child malnutrition by providing nutritious school lunches daily to over 1,200 indigenous Guatemalan school children. The lunches help the children to stay healthy, focus better and remain in school.
What is the issue, problem, or challenge?
Food insecurity and lack of dietary diversity present major challenges for the children of coffee-growing communities throughout Central America. In the western highlands of Guatemala, 70% of Mayan children are stunted and malnutrition rates reach as high as 60%. These health problems translate into short attention spans, poor academic performance, and a high risk of illness.
How will this project solve this problem?
First, we work with school officials and local mothers to provide daily lunches to primary school children. These meals include vitamins and nutrients that alleviate short term hunger and improve students' health, attendance, and concentration in school. Second, we address chronic food insecurity and malnutrition by establishing organic school gardens that serve as outdoor classrooms, supplement school meals, and show students what they can do in their own backyards to improve their diets.
Potential Long Term Impact
Through primary school classes on organic gardening, students learn to contribute to the solution of their own malnourishment and food insecurity. They take home the lessons they learn in the classroom by creating small family gardens and eating more varied diets, eventually resulting in healthier families and stronger communities.
Total Funding Received to Date: $10,346
Remaining Goal to be Funded: $1,654
Total Funding Goal: $12,000