Fight Hunger Feed Hope

 
$7,125
$42,875
Raised
Remaining
May 5, 2011

Thank you!

Thanks to generous community support, we are able to Fight hunger. Feed hope.

Oregon Food Bank recently completed an $8.3 million capital campaign to create OFB West, a permanent food bank facility dedicated to fighting hunger in Washington County and across Oregon.

"We are deeply grateful for the foresight of OFB's board of directors, the leadership of the OFB West capital campaign cabinet and the generosity of our donors and the community for making Oregon Food Bank West a reality," said Rachel Bristol, CEO, Oregon Food Bank.

  • OFB West's renovated 35,000-square-foot Maybelle Clark Macdonald Warehouse doubles the storage capacity in Washington County for emergency food.
  • The M.J. Murdock Charitable Trust Perishable Repack Room triples OFB's capacity to safely sort and repack fresh and frozen foods with the help of hundreds of volunteers.
  • That space along with the Bob Fisher Volunteer Action Center enables OFB West to triple the number of volunteers engaged in the fight against hunger in Washington County.

Thank you for your generous support.  The OFB West capital campaign is complete!

Mar 2, 2011

Meet the Kresge Challenge

OFB West Warehouse
OFB West Warehouse

Greeting,

Our fundraising for OFB West is nearing its end.  Thank you all for your generous donations. 

The Kresge Foundation has awarded Oregon Food Bank an $800,000 challenge grant for OFB West. We need your help to earn the full grant amount. So far, we've raised $1.1 million of the $1.4 million we need to earn the award. Help us raise the last $300,000! 

We will be celebrating sometime soon. 

Thank you all so very much.

Dec 9, 2010

Update on the operations of OFB West

Volunteers in action
Volunteers in action

We could not do what we do without the help of people like you!  While we are still raising funds, the operation of the facility is in full swing.  Of the $8.5 million campaign we are closing in on the last million!

Here is what has taken place since we opened our doors in June.

Food Distribution

OFB West opened its doors right on schedule at the end of June 2010 and food distribution began immediately. In the first five months of operation, more than 1.86 million pounds have been distributed through the new facility: an 18 percent increase from the previous year. During that same time period in 2009, the former Washington County distribution site in Hillsboro provided 1.58 million pounds.

Fresh Alliance

Before OFB West opened in Beaverton, there were 20 stores participating in the Fresh Alliance program serving Washington County, providing high-quality perishables for the emergency food supply five days a week to the Hillsboro location. Since opening the doors of OFB West in June, we have diverted deliveries from 10 additional Fresh Alliance stores that are closer to OFB West from the original delivery schedule to OFB headquarters in northeast Portland.

Volunteers

Volunteer shifts were reduced drastically in the former Hillsboro site toward the end of 2009 as an increasing number of hazards were discovered that made food sorting impractical. Rather than throwing money at the old facility to fix the problems, it was decided that we would begin eliminating Washington County volunteer shifts until the new location was operational. Therefore, while the 2010 volunteer hours at OFB West from July through November were more than 6,000 hours compared to 2,700 hours in 2009, it is not a valid comparison. The full first year numbers will be compared with previous years in the July Final Report to the Trust and will be more meaningful at that time.

More than 550,000 pounds of food has been sorted and repacked by volunteers at the new OFB West facility since the beginning of OFB’s fiscal year (July 1). During this same time period last year, only 360,000 pounds were processed at the Hillsboro facility. So while volunteer food sorting shifts did not begin at OFB West until August, this is still a 53 percent increase.

 Processing Frozen Foods

The processing of frozen foods began at OFB West in September. For the months of September, October and November of 2010, 350,000 pounds of frozen food was sorted by volunteers into family-sized portions for distribution to Partner Agencies. This number includes both what was processed at OFB West and OFB’s headquarters in northeast Portland. During this same period in 2009, 225,000 pounds of frozen food was processed through OFB’s headquarters as there was no capacity at the Hillsboro location for this type of work. This is already a 55 percent increase in the amount of frozen foods that OFB was able to accept, sort and provide to hungry people.

Lots and lots of activity and we thank you for your support!

Sep 18, 2010

The new building is bustling with activity!

OFB West volunteer shifts have begun! In honor of National Day of Service- 09/11/10 a volunteer shift was held in the morning with over 50 volunteers signed up to repack food to distribute out of the new warehouse. Although we have moved into this new facility fundraising efforts continue.

To date Fight Hunger Feed Hope has received over $1,725 dollars from Global Giving and we are truly grateful. Thank you for all of your support of OFB West and Oregon Food Bank.

Jun 11, 2010

We are moving!

Oregon Food Bank will be moving into our new facility by June 25,2010. To date, $6.5 million has been raised in this $8.5M capital campaign effort. Thank you for your donations, every dollar helps our effort to eliminate hunger and its root causes...

The volunteer department is very excited to host volunteers in Washington County once again. Volunteer shifts will be back up and running in the Fall of 2010. The new Perishable Repack Room and Volunteer Action Center will be fantastic spaces for more volunteers to pack more food. This is very exciting since economic indicators show that the need will continue to rise in Washington County.

Thank you and for those in Oregon, see you at 1870 NW 173rd Ave. Beaverton, OR 97006.

About Project Reports

Project Reports on GlobalGiving are posted directly to globalgiving.org by Project Leaders as they are completed, generally every 3-4 months. To protect the integrity of these documents, GlobalGiving does not alter them; therefore you may find some language or formatting issues.

If you donate to this project or have donated to this project, you will get an e-mail when this project posts a report. You can also subscribe for reports via e-mail without donating or by subscribing to this project's RSS feed.

Funded

Combined with other sources of funding, this project raised enough money to fund the outlined activities and is no longer accepting donations.

Still want to help?
Support another project run by Oregon Food Bank, Inc. that needs your help, such as:

Organization

Project Leader

Sarah Schirmer

Corporate Relations Developer
Portland, OR United States

Where is this project located?

Map of Fight Hunger Feed Hope