“Green meals” help 170 kids in Uganda study

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“Green meals” help 170 kids in Uganda study

a class room

65% of our children come from single parent families, often mothers or grandmothers. almost half of our kids are girls.

the present kitchen

Kitchen is a big word for this shack but still over 170 meals are cooked here every day! we would like to see that changed into a simple but more hygienic one

cooking 'posho'

Posho, a stiff maize porridge and beans are the staple food in most schools. This kitchen is not a nice place to work for the staff since it is filled with smoke. The new kitchen will have a chimney.

washing hands before eating

Hygiene is important. washing hands with soap before meals and after using the toilet reduces cases of diarrhoea and other intestinal diseases enormously

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