Samuel completed a course in mushroom production at Self-Help International’s Frances Mueller and Virginia Lageschulte Training Center (FMVLTC) in June 2014, and now has a growing business that is creating employment, improving the environment, and providing a more nutritional food source for the market.
Last month, Samuel started up his mushroom business in Offinso, a town in the forest region of Ghana with several timber mills. These timber mills produce tons of sawdust causing considerable environmental pollution due to inefficient waste management practices. The sawdust is sometimes set on fire to eliminate it, and other times carried away by wind with the potential to cause lung infection and other respiratory diseases. Samuel’s business makes use of this sawdust for composting, thereby offering some relief in minimizing this environmental menace. He tells SHI the abundance of sawdust for composting reduces his production cost. He only pays for transportation. It costs 30 pesewas ($0.10) to produce a 1.5kg bag of sawdust compost which sells for one cedi ($0.33). Meanwhile, one 1.5kg compost bag produces 6 cedis worth of mushroom ($2.00), a significant return on investment.
Samuel sees a lot of profitability in mushroom sales since most mushrooms currently available on the market are wild mushroom, which are seasonal and expensive during lean seasons. As an accountant, he is aware of the significant benefits of taking a loan from SHI, where the interest is a flat rate without any additional hidden fees that are charged by most commercial banks in Ghana. With his loan, he was able to invest in building the cropping house for his mushroom.
Yet he is motivated not only by profit from his business but also his contribution to creating employment for the youth. By October, he had already created new job employing three people who were formerly unemployed. Awudu and Zakaria are both full-time employees who assist with composting and bagging for mushroom production, and Mamuna works part-time.
Samuel has big plans to grow this business into three major cities, creating even more employment as the business grows. He and his wife have one son and one adopted daughter (niece) in their care. Even though he has a day job as an accountant and his wife works as a nurse, he says it would be challenging for them to care for the children’s needs and school fees without this supplementary income. He plans to expand by marketing the mushrooms to hospitals as well since they are currently promoting low cholesterol diets and increased vegetable consumption.
With the outbreak of Ebola in Africa and heightened education for people to stay away from bush meat, availability of skills and resources for people to go into agro-based enterprises such as rabbit rearing and mushroom production will not only create employment for the youths, but will also provide more affordable and healthier nutritional sources, which minimizes morbidity rates and increases productivity. Thank you for your support of Samuel’s business, which is providing better livelihoods, healthier foods, and safer environments for many residents of the Ashanti region.
Things I hear I forget. Things I see I remember. Things I do I understand.
In May 2014 during the 53rd Diocesan Synod of the Kumasi Diocese of the Methodist Church in Ghana, the Right Reverend Professor Osei Safo-Kantanka, Methodist Bishop of the Kumasi Diocese, added his voice to calls for Ghana to focus on hands-on training for the youth.
He reiterated “the country cannot develop if we do not develop our hands-on technical and vocational education.” He advocates for scholarships to be given to students pursuing technical and vocational education.
The Ghanaian system of education coupled with limited financial resources has compelled many, especially public schools to rely heavily on text books for teaching and learning. Teaching of subjects such as information and computer technology, engineering, agricultural science are about 70 percent textbook-based with limited opportunities for practice. This has adverse effects on the quality of Ghanaian graduates; they hardly fit into the job market let alone being prepared to start their own small operation. This has contributed to an unemployment rate of more than 40 percent among graduates and low gross domestic product.
From afar the situation looks hopeless but it is never too late to make amends. People trained at the Frances Mueller and Virginia Lageschulte Training Center (FMVLTC) are proving that people understand better and are more willing to practice when given hands-on training.
Kofi is 28 years old and a pupil teacher. In 2013, in his quest to earn higher income, he enrolled at the University College of Education in Kumasi-Ghana but withdrew due to financial challenges. He enrolled at the FMVLTC in June 2014 and is currently raising rabbits. He now has a reliable supply of protein for his family and additional income to continue his education.
St. Peter’s Roman Catholic Junior High School at Toase received training at the center in March 2014. After the training the headmistress, Mrs. Mary Magdalene Wompakeah, was more convinced than ever before of the need for hands-on training and won the confidence of the PTA for the school to continue practical education at the center. Currently, the school is embarking on mushroom production in collaboration with FMVLTC. The children are enthused about the fact that mushroom production is well within their capabilities.
Traditionally, Ghana’s supply of mushrooms have come from the wild but this source has witnessed a sharp decline in recent times and the need to find a reliable supply is urgent. Mushrooms, snails, and cocoyam, though seasonal, used to be in abundance a decade ago but have witnessed population decline due to climatic changes and use of agro-chemicals which in many cases are wrongfully applied due to inadequate hands-on training in their application. With proper training there is great opportunity for students pursing mushroom cultivation today.
Because of your support many young students have the opportunity to receive hands-on training and acquire new, useful skills through the Frances Mueller and Virginia Lageschulte Training Center. Like Kofi, they can put their new skills to use to better provide for their families future. Thank you for your generous donation.
In March, students and staff from Toase Roman Catholic Junior High School paid a two-day educational visit to the Frances Mueller and Virginia Lageschulte Young People's Training Center in Ghana.
SHI Training Center Manager, Justice, explained projects and training programs to visiting students. They learned about the mushroom growing program including the development of compost for mushrooms. Students also learned about the production, care and management of snails, rabbits, grass cutters and poultry.
In all 35 students (17 females and 18 males) and three teachers (two males and one female) visited the center.
Your generous support provides new educational experiences and training for current and future students from Toase Junior High School and other schools like it. Thank you for your donation.
Abass Kwarteng graduated from high school in 2007, but due to financial constraints he was unable to further his education. In March 2013, he enrolled at the Frances and Virginia Training Center and is now enjoying success as a small business owner.
After successful completion of his training at the center in June, Self-Help International granted Abass a loan of $250 to start a mushroom business. By September, Abass had hired an employee and just begun to build his incubation and cropping houses using materials he found locally. A visit by SHI staff in January 2014 showed a new and different picture. Construction is complete and Abass’s mushroom business is on sound footing.
Many young people, men and women, are on the streets of Kumasi and Accra looking for non-existent jobs. Some engage in robbery and prostitution. Abass could have been one of them. Thanks to courses offered at the Frances and Virginia Training Center he is not. Abass is confident in what he is doing and the sky is his limit.
Thank you for your assistance. Your kindness has made it possible for Abass and other young men like him to find success.
Abass Kwarteng, 33, completed high school in 2007 but was unable to go further as his mother, a single parent, could not marshal the needed financial resources. Due to his low level of education he could not secure himself any reliable employment. He moved from one menial job to another. He had a vision of becoming self-employed but he had limited ideas and funds.
In March 2013, Abass enrolled at the Frances and Virginia Young Adults Training Center to broaden his knowledge and skills in mushroom production. He completed his training in June and immediately acquired a parcel of land to start mushroom farming in his village. Using local materials Abass has constructed inoculation and incubation rooms, a composting floor, and a cropping house.
Currently Abass has one employee, Ahmed Mahmud who is 26 and a basic school graduate. Mahmud believes that a day spent at the center keeps him out of trouble and on a path to success.
In September 2013 SHI granted a loan of $250 to Abass for the purchase of spores, plastic bags, and other materials for the initial production.
Abass says there is a ready market for mushrooms. He plans to sell to hotels and restaurants in Kumasi and its surroundings.
Thanks for your kindness and consistent support. Your help has made it possible for Abass and other young men like him to find success.
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