Increase Food Security in Oregon

 
$84,038
$40,962
Raised
Remaining

Summary

This project aims to increase the supply of nutrient rich foods for over 923 relief agencies throughout the Oregon Food Bank Network.

What is the issue, problem, or challenge?

Requests for emergency food are skyrocketing because of rising costs of food and basic necessities and the economic downturn. According to the USDA, Oregon is ranked third in the nation for "very low food security" the term used to describe those households that skipped meals or reduced their food intake to make ends meet. All monies will be used to buy nutrient packed food for the Oregon Food Bank Network because no one should be hungry.

How will this project solve this problem?

If we can purchase and distribute nutrient rich foods, ie. peanut butter and tuna, throughout the network's 923 local partner agencies, we can increase the number of people who are food secure.

Potential Long Term Impact

People who are hungry can't excel at work, as parents or as students. Emergency food is an income supplement that frees up scarce resources to cover more of life's basic necessities.

Project Message

"This is the first time I've ever been to a food pantry. I just can't keep up. After paying rent and buying gas we can barely cover our other bills, let alone buy food. Prices rise every day."
- Bree, Recipient of food

Funding Information

Total Funding Received to Date: $84,038
Remaining Goal to be Funded: $40,962
Total Funding Goal: $125,000

Additional Documentation

This project has provided additional documentation in a PDF file (projdoc.pdf).

Resources

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Text GIVE 2567 to 80088 to donate $10 to Increase Food Security in Oregon. Message and data rates may apply. Only works for US mobile phones.
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Organization

Oregon Food Bank, Inc.

Project Leader

Sarah Schirmer

Corporate Relations Developer
Portland, OR United States

Where is this project located?