Chef Trevor Hoyte instructs students in Chicago

Photo from Progress Report 'Cooking Skills & World Cuisine - February 2013'

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Common Threads, Cooking Skills & World Cuisine
Common Threads, Cooking Skills & World Cuisine
United States  Children
Common Threads teaches children and families to recognize, choose, and prepare affordable fresh produce, lean proteins, and low-fat dairy products. Common Threads faces the issue of childhood obesity head on, educating low-income children and their families on the importance of good eating habits and how to make healthy food choices while honoring students' ethnic background. Course curriculum includes recipes for under $15 that can feed a family of four with ingredients that are accessible. project reportread updates from the field
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