Ingredients for Healthy Schoolkids

 
$1,355 $3,145
Raised Remaining

Project Leader

Ann Cooper
President
PO Box 20708
Boulder, CO 80308
United States
720-561-6131

Organization

Chef Ann Foundation
3550 Frontier Avenue, Unit A2
Boulder, CO 80301
United States
303-330-6484
http://www.chefannfoundation.org/

34 Donations from 33 Donors:

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Project Personnel

Beth Collins, Bonnie Moore, Rodney Taylor, Alan Greene, Helene Kennan, Ann Cooper, Emily Friedberg, Michele Battiste, Barbara Koch, Karen Trilevsky, Mara Fleishman, Roberta Nieslanik, Patrick O'Kelly

 
 

Microproject Disclaimer

Every microproject is intended to use the donations it receives in accordance with its stated description; however, it is important to provide project leaders with the flexibility to maximize the potential benefit from the donations they receive. This means that your donation may be used as a part of the main project that supports this microproject, specifically The Lunch Box Expansion Project. In this event, the project leader is required to post an update to the microproject detailing the results and reasons behind this change.

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A microproject connected to this project:

The Lunch Box Expansion Project
Nearly one-third of children in the U.S. are obese, and another third are hungry. Children consume half - and often more - of their daily calories while at school. Schools are struggling to transition from highly-processed food products to scratch-cooked meals made from healthy, whole foods. F3 is expanding "The Lunch Box - Healthy Tools for All Schools" to include free, up-to-date resources that nurture children's bodies, minds, and futures. project reportread updates from the field

Other microprojects connected to this project:

Ingredients for Healthy School Kids

Organization

Project Leader

Ann Cooper

President
Boulder, CO United States

Where is this project located?

Map of Ingredients for Healthy Schoolkids