Coastal Resource Center (CRC)

The Coastal Resource Center's (CRC) mission is to improve the governance of coastal ecosystems worldwide. CRC integrates participatory democracy with knowledge on how coastal environments and their people function and change, to promote equity and coastal stewardship.
Jun 12, 2012

TRY Update

TRY has been very busy the past few months with a number of livelihood enrichment programs as well as environmental improvement projects. TRY
organized three adult literacy programs for its members, where oyster women gather during the evenings to learn basic literacy and numeracy.
For the most part, these women have never even held a pencil, and they are now learning how to read and write the alphabet, how to sign their
names, how to say who they are and where they're from, and how to do simple math using written numbers and English words in order to improve their businesses practices.

These women, even though they have children to care for, meals to cook, dishes to clean, clothes to wash, compounds to sweep, and small businesses to run, still find the time
to gather three times a week in a darkened classroom lit by candlelight in order to advance their own personal knowledge. Now, they can help
their small children with their homework, and even learn alongside them. Additionally, TRY members have been busy with mangrove
reforestation programs in a number of communities in and around the capital area of The Gambia. TRY members have planted thousands of
mangroves seedlings over even more hectares of barren land. Not only are TRY members coming together with their families to improve the
environment and the scenery of The Gambia, but they are also learning more about the importance of ecological diversity and responsible
resource management, leading their communities in environmental protection and awareness. Thanks so much for all your support; it's
thanks to kind donations from across the international community that provide TRY members with the resources to make a difference.
Mar 28, 2012

March 2012 TRY Update

Weighing of Oysters
Weighing of Oysters

Global Giving Report: March 2012
Thanks to our donors on behalf of the TRY Oyster Women’s Association. The women were very happy to receive your donations and danced their traditional Jola dance to show their appreciation and gratitude.
We continue to be busy here at TRY, especially with the opening of the oyster season on March 1, 2012. The women will be using the items you have generously purchased for them through your donations, including protective boots, life jackets, and boats, while harvesting the oysters in the mangrove forests. This gear is not only critical to improving the women’s safety and security during harvesting, but it also guarantees more efficient and productive harvesting. This allows the women at the end of the day to bring home more money to support their families.
While your donations have been so beneficial to the oyster harvesting, we have been focused on improving the oyster product. We are encouraging the sale of smoked oysters as customer demand is high. With the addition of the smoking oven at one of the landing sites, women there will now be able to smoke oysters in large quantities with little adverse effect on their health (the smoke is channeled through a pipe greatly reducing the risk of smoke inhalation). To increase sanitary measures when handling the oysters, we are promoting the use of hand gloves and measuring scales to sell the oysters. The goal is to eventually replace selling by the cup and with selling metrically. Another way of increasing the professionalism and organization of the Association and its members is the wearing of TRY ID badges and red colored overcoats while selling. The women also received training in proper food handling and hygiene.
All of these developments were discussed with the whole of the TRY membership during a series of meetings held both at the TRY Center and in various communities before they were implemented. The members were also trained in small business management and how best to manage their finances.
After many months of working on the Oyster and Cockle Co-Management Plan for Tanbi Wetlands National Park and collaborating with all involved partners, TRY members, along with Fatou, attended the approval and launching of the Plan on January 17, 2012. The TRY women were visibly excited to attend such a monumental event, which they helped to bring about. The official approval means TRY Association and its membership committees in their local communities have exclusive use rights and
decision-making authority regarding the harvesting, processing and marketing of cockles and oysters, as well as the sustainable management of these resources within the Park.
Adult literacy and numeracy classes for the women are currently on break until the end of the oyster harvesting season as women are now very busy. We are in the midst of planning for our upcoming festival event, which will take place on Saturday, April 28th. We are very excited about the festival and hope to be successful in gaining recognition and publicity, while also generating funds for the Association.
Finally, we are happy to announce that TRY Oyster Women’s Association is one of the 25 winners of the UNDP Equator Award among 800 entries worldwide. Out of 800 competitive applicants from around the world, TRY stood out as one of the top community based organizations using local solutions to create a sustainable balance between people and their natural environments. TRY will officially receive this award at the Equator Prize Award Ceremony in Rio de Janeiro, Brazil this June.
Thank you all so much again for your generous donations. You continue to make a difference in the lives of these women.

TRY General Meeting 2011
TRY General Meeting 2011
Literacy Classes
Literacy Classes
Cooking Classes 2011
Cooking Classes 2011


Aug 24, 2011

TRY Oyster Women Association Report

TRY continues to thrive. Numerous activities have taken place and we are happy to say that all members are pleased with the operations and performance of the TRY CENTER.

Opening of the 2011 Oyster Season

The Oyster Season opened on 1st March 20011. With the extension of the off-season, the oysters had more time to grow and were therefore much larger in size.  Both processors and consumers were happy about this. Vendors charged more for the oysters and were happy to pay. The harvesters’ efforts yielded dividends thus proving that the was worth the while

Festival Event

 We gained national recognition, for the Festival event was well attended and fully covered by the government-owned TV as well as State and local newspapers and radio. The TRY students prepared various new oyster dishes that were previously unknown to the public. There were several TV programmes showcasing these dishes, thus providing an excellent promotional and marketing opportunity for the industry. The president delegated four senior ministers to attend including the Minister for Basic and Secondary Education who pledged twenty scholarships for the children of TRY members. The offer was warmly welcomed. Attendance at the fund raiser would have been even higher had the date not coincided with the opening of the National Assembly. Still, we were happy with the turnout and the outcomes.

 School starts in September and at the moment the scholarships offered are being distributed according to performance of the children from the various member communities.

The Gambia Radio and Television Service (GRTS) cooking program had oyster cooking for a period of three weeks and the feedback from the public was very positive and this has created more demand for oysters.

Acquisition of Loans

A loan of seventy thousand dalasi was acquired from the BANESTO FOUNDATION, Spain through the Association of Small Scale Enterprise in Tourism (ASSET). Loan repayment commences in March 2012 over a period of twenty-four months, at monthly installments of two thousand two hundred dalasis. The loan was used to purchase two new freezers and one generator.

To raise funds, the office took a loan of twenty five thousand dalasis from the savings of the TRY women to purchase oysters at the beginning of the season when big-sized oysters were available. The oysters were processed and frozen for sale to customers during the off-season, especially the Gambians that travel in the summer and need to take along frozen oysters. So far sales have been good.  The TRY girls will use the freezers will be used during the off-season for the sale of iced water and local juices.

The Micro-finance Credit Scheme

The six-month microfinance credit pilot scheme will finish at the end of July. It has been very successful and almost 99% of the loans given out have been retrieved.  In general, the micro finance programme was a success; however, I believe that some more training needs to be done again so that the women will understand that it is more a matter of savings than of simply being able to pay off the loans. Each woman was given a loan of one thousand dalasi to be paid over a six-month period. At the same time, they are required to save so that in future, loans will not be needed. From the results achieved so far, it was observed that either there is still a lack of understanding of the value of saving in spite of the training given, or the habit of saving is still to be developed. At the end of September when the National Association of Cooperative Credit Unions in The Gambia (NACCUG) completes the audit of the scheme, the loan that was given by the Women’s Bureau will be repaid, and the President’s donation of one hundred thousand Dalasis will be paid into the micro-finance fund and used to provide loans to eligible members. We believe this will encourage those who failed to save, or saved little, to change their behaviors.  Another training programme will then be organized by NACCUG for participating members.

 Safety at Sea

In order to increase safety at sea and during harvesting, life jackets and boots were given to TRY members for a token fee. Members have agreed to a penalty fine on any member that does not wear her safety jacket while at sea.

The Skills Centre

 The TRY centre skills training programme has been very active. The purpose of the program is to train the girls in basic cookery skills for eventual self-employment. The idea is that upon graduation after a year’s training, these girls would have been equipped with the skills to strike out on their own and establish small businesses preparing and selling food or clothes to earn a living to help their families. The girls have been taught how to do basic knitting and crocheting and cooking lessons have also been given.  So far we are proud to say that each of the students have learned how to bake bread, cakes and pies. They have also learned how to use the hand sewing machines and can sew quite well. Donation of sewing machines were made by friends of TRY, one of whom was the Treasurer of TRY Mrs  Kumba Jassey of Lamin.  I must say that the girls have been very punctual and lessons are taken seriously. We try to encourage the girls by involving them in all activities of TRY.

The Federation of Gambian Women Educationists (FAWEGAM) has chosen TRY as a model association which they will use to promote girls’ empowerment initiatives. They therefore selected twenty girls from across the country to be trained at TRY under a programme entitled “Bring my Girl Child to Work." They spent the day at the Centre, observing the activities being undertaken and interacting with the students.

Attendance at Workshop

 An invitation was extended to the coordinator of TRY to attend a training workshop on women’s rights. The aim was to empower women’s rights promoters for effective advocacy and sensitization to popularize and enhance people’s understanding about the legal frameworks that protect women’s right in the Gambia.

TRY sent one of the girls to attend this workshop and upon return she gave a detailed lecture on what she heard and learnt from the two-day workshop.

The TRY center closes down for the rainy season holidays and reopens in September.

Other Meetings

Meetings have been held in all communities to discuss ways of improving oyster production by: smoking and packaging; adult literacy; micro finance; and the scholarship program.

The women expressed their interest in smoking oysters but had concerns about their health and their eyes, but will be ready to meet the public demand if there is help on local ovens and protective equipment.

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