Camino Verde

Camino Verde is a 501-c-3 non-profit organization dedicated to: * Protecting and understanding biodiversity in the Peruvian Amazon. * Protecting indigenous rights, autonomy, and wisdom. * Spreading sustainable ways of life and encouraging fair, sustainable development. Our mission is to plant trees and encourage others to do the same.
Jul 18, 2013

Meet the Team

Meet the team
Meet the team

Dear friends,

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Greetings from Tambopata!  It’s been a while since I’ve had the chance to share the latest from Camino Verde.  And as always, I’ll be happy to provide an update.  But our Missives are so often about what we’re doing that I know many of you may be wondering who it is that’s actually making it happen.  So after a quick summary of what we’ve got going on, it’s my pleasure to introduce you to our team, the Camino Verde family.

We’re always grateful for your support, and now more than ever.  Your donation keeps our unique grassroots programs thriving and provides meaningful, fair employment to the folks I’ll introduce you to in a moment.  But first, a word about our work.

Update at a glance

1. The numbers are in.  The early 2013 season was our most intensive tree planting campaign ever.  We put close to 3000 trees in the ground in the first four months of the year, representing 25 vital and endangered species.

2. A new look.  Our infrastructure overhaul was a wild success.  Construction was completed in May on our new lodgings for staff, visitors, and volunteers.  If you haven’t checked it out already, take a look at the photo album here.

3. The Rosewood story continues.  Our brand new essential oil distillation equipment has landed in Lima and is being shipped to our Tambopata home as we speak.  Special thanks to Gary from Heart Magic Distillers for giving us such wonderful service to go along with his excellent equipment.

4. Camino veggies?  This year we’re stepping up our on-site production of vegetables, to eat healthy and share seeds with our neighbors.  We’re proud to report that our permaculture-style mulch gardens will focus on rare Amazonian tubers and greens, helping to preserve many crops that are closer to being lost each year.  It’s not just about the trees any more.

Meet the team

None of this would be possible if it weren’t for the folks I’m about to introduce.  The Camino Verde team is a group that loves the forests and farms of Tambopata and is working hard to preserve the region’s wonders.  It’s my honor to call them colleagues and friends.  And it’s my pleasure to present them now.  (In alphabetical order by last name…)

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Born and raised in Puerto Pardo at the mouth of the Heath River on the Peru-Bolivia border, 

Livia Amurús (or “doña Kika”) joined Camino Verde just two months ago.  And we’ve been enjoying her cheerful sparkle and amazing cooking ever since.  After living in Santa Cruz, Bolivia for over 20 years, doña Kika returned to her native Madre de Dios eight years ago.  Here at Camino Verde, she provides the whole team with delicious meals and helps manage our vegetable gardens.

 

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Though not a part of our permanent staff, Carlos Arimuya is a the friend and neighbor who built our new and improved lodgings.  A long time ally and native of the community of Baltimori, we’re sure to work with Carlos again in the future.

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Miguel Cardicel was born and raised in Puerto Maldonado, the capital of Madre de Dios.  Our longest running employee, don Miguel has worked as a fisherman, a lumberjack, a farmer, and a rubber tapper.  He is the grounds manager at our reforestation center and for over two years has been helping us keep the trees ahead of the weeds.

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For the next three months, Sam Goodman is our intern here at Camino Verde.  After studying political science at Oberlin, Sam moved to Lambayeque, Peru for two years with the Peace Corps.  Currently in a joint program at American University in Washington DC and the UN-chartered University of Peace in Costa Rica, Sam is working on his masters in Natural Resources and Sustainable Development, focusing on how Camino Verde’s work helps mitigate the environmental impact of the Interoceanic Highway.  (You can read his excellent first paper on the Highway here.)

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Manuel Huinga comes from a long line of Tambopata Huingas.  Born and raised on his grandfather’s farm on the Tambopata River, Manuel learned a love for the region’s flora and fauna at an early age.  Currently an Environmental & Forestry Engineering student at UNAMAD, Puerto Maldonado’s university, Manuel has worked at a tree nursery for the Botanical Research Institute of Texas (BRIT)’s Andes to Amazon project.  As part time staff for Camino Verde, Manuel compliments his university studies as the head of our tree nursery and inventories seed-bearing adult trees in the wild forests we protect.

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Ursula Leyva is CV’s second in command and the executive director of Camino Verde Tambopata, our Peruvian legal organizational branch.  Originally from Lima, Ursula has lived in Madre de Dios since 2005.  She has worked as the administrator of an eco-tourist lodge, the director of a non-profit organization focusing on environmental education for children, and in the United States as a counselor at an alternative outdoor education program.  For over a year, this Permaculture design consultant has managed CV Tambopata’s legal presence and helped keep our reforestation center running smoothly.

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Ever since Camino Verde began, Juan Rafaele has been a good neighbor and great friend.  Native to Apurimac in the Andean highlands, Juan has lived in Tambopata for over 20 years.  His farm is an extraordinary example of diversified agroforestry systems.  Two years ago, Juan sold Camino Verde 100 acres of his land on the condition that we’d hire him for any work there.  For the past two seasons, Juan has helped us plant over 2000 trees on this land.

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Our newest employee, Ricsi Taborga has in less than a month proven herself as an incredibly hard-working, joyful addition to our squad.  Native to Puerto Maldonado, Ricsi is a mother of three with a wicked sense of humor.  Her favorite jokes are about how no man can match her weeding abilities with a machete.  And she’s right!

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Then there’s me, Robin Van Loon.  But I think you know enough about me already.  But there are also animals! They'll have to wait. For now, meet Rosita...

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I hope this Missive has helped to put a face, or faces, to go along with those trees.  And of course there’s one more member of our team who we couldn’t do it without: You.  Thanks for your support now and always.  Your interest and your contributions are what keep our work alive.

Warm greetings from Tambopata!

Livia Amurus
Livia Amurus
Carlos Arimuya
Carlos Arimuya
Miguel Cardicel
Miguel Cardicel
Sam Goodman
Sam Goodman
Manuel Huinga
Manuel Huinga
Ursula Leyva
Ursula Leyva
Juan Rafaele
Juan Rafaele
Ricsi Taborga
Ricsi Taborga
Robin Van Loon
Robin Van Loon
Apr 15, 2013

Gifts for Good

Dear friends of the Amazon,

In the past you've helped us to protect more rainforest and plant more trees. Now and until Mother's Day, we've found a special way to thank you for your contributions. Through GlobalGiving's Gifts for Good program, starting today, Monday, April 15th, for each donation of $40 or more we're pleased to offer you a beautiful palm-fiber handicraft created by our native friends and partners in the Peruvian Amazon.  (See photos below.)  

These hotpads can go on your table or be hung on your wall as a work of art. They're made with nothing but rainforest ingredients, including the all-natural dyes.  And in honor of Mother's Day, each of these crafts was made by a mother, and a part of your donation will go to these indigenous master craftswomen and their communities.

(Click to visit our Gifts for Good donation page: http://www.globalgiving.org/dy/v2/gifts-for-good/detail.html?projectGift.id=115)

Thank you once more for supporting Camino Verde and our work reforesting the Amazon.  And enjoy the beauty of the Amazon's wise, skilled artisans while helping to plant more trees.

Warm greetings to you and an early salute to all the mothers in your life.

Mar 18, 2013

The Biochar Revolution

Dear friends,

In past project reports I've laid out the basics of why charcoal added to soils (known as bio-char or terra preta) is a win-win-win.  Charcoal sequesters atmospheric CO2 for hundreds, if not thousands, of years.  At the same time it creates healthy soil structure and benefits beneficial micro-organisms in soils.  And, on top of all that, in our last report I described how bio-char is an Amazonian tradition, invented by the indigenous people of the region where our organization, Camino Verde, now works to plant trees and improve lives.  

What I want to describe now is the integration of all these elements, the bringing together of the parts to form a whole: a vision of a more sustainable, humane future created in part by something so simple it's right under our nose.

Nothing short of a revolution.  With apologies to the author of one well-titled book, this "Bio-Char Revolution" is starting to sweep the planet.  And not a moment too soon.  In Africa and the United States, in Australia and Latin America, people are adding charcoal to their soils and spreading the word about this powerful technology.

We at Camino Verde are excited to be a part of it.  In 2012 we started by adding charcoal to our compost piles-- helping provide habitat for important micro-organisms and lock in nutrients that would otherwise be leached out-- and in our vegetable gardens.  In 2013 we'll be stepping up our game: we are currently exploring options for technologies and systems to produce our own bio-char.  

Our plan is to utilize bamboo-- incredibly fast-growing and pulling in more CO2 than trees-- as a renewable source of charcoal.  The bamboo grows, sequestering CO2 in its woody fibers.  Charring the bamboo keeps that carbon tied up in a stable form.  Even composting organic matter re-releases much plant carbon as CO2 and the even more harmful methane.  With charcoal the carbon stays in, for centuries or even millenia.

At the same time, we're talking with our region's largest sawmill about turning scrapwood and even sawdust into biochar.  With tons of wood debris at our disposal, we hope to develop a partnership with this least likely of allies that can be repeated anywhere that wood is milled around the globe.

We've already introduced bio-char to our region and set our sights on improving the world we live in.  But we can't do any of this without your help.  We're grateful for your support and your interest.

With warm regards,

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