Network for Ecofarming in Africa

Empowering communities towards realization of sustainable livelihoods, access to empowering education and information, food security, as well as attainment of enhanced culture and environment. It values respect for people and nature; commitment and efficiency; honesty, accountability and transparency; positive socialization; enhancing visionary leadership and governance and being ambassadors of peace. It facilitates access to information, education, skills and appropriate technologies
Jun 8, 2011

Report on Educate 330 Mukinyai School Orphans

The project has benefited 10 children who have been supported with school fees and school uniforms. The guardians have been facilitated in establishing small kitchen gardens to ensure food and nutrition security for the households, we look forward to receiving more funds which will enable us to cater for more children. We thank our donors for their continued support.

May 18, 2011

Report on build school for 80 students in Kachuru

The project has commenced with the construction of 2 classrooms, and we hope to increase the numbers as we get funds. Building of classrooms for learners will not only increase enrollment and retention of the learners in school but also increase their chances to join secondary education like their counterparts in other regions and possibly access tertiary education. With this prospects the learners are therefore poised to make significant changes in the social status and the community in general.

We thank our donors for their kind support.

May 16, 2011

Report on food & nutrition security interventions.

As the project progresses, so are the number of established kitchen gardens, fruit and vegetable stalls, benefiting about 200 households. Previous beneficiaries have embarked on diversifying their activities especially in areas of marketing their farm produce to earn income, which they use to pay school fees, buy school uniforms and supplement family needs. One great success of this project has been the inclusion of rabbit meat in the beneficiaries diet, because traditionally it was consumed by young boys, but through awareness forums and nutrition information the households are benefiting more from rabbits which they are also selling to other members of the community hence creating awareness on the importance of good food choices at minimal costs. We wish to thank all our donors who have contributed immensely towards the success of this project.

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