Oregon Food Bank, Inc.

To eliminate hunger and its root causes because no one should be hungry.
Oct 8, 2014

A community welcomes everyone because of you

Youth at Clay Street Table
Youth at Clay Street Table

Friendly people draw others to Clay Street Table

How do you create community for people struggling to make ends meet or those who are homeless? At Clay Street Table volunteers from nearby churches, schools, civic groups, and the community, help run a meal program and pantry at St. Stephen's Episcopal Church in southwest Portland. They serve about 2,000 meals each month.

What sets this program apart is the number of food recipients who are also volunteers. Local residents in low-income housing, as well as the homeless, join forces with volunteers under the direction of Rev. Dr. Paul Davis. Rev. Davis welcomes everyone who enters the door as a friend. His infectious energy gets people working together, blurring the lines between haves and have-nots.

To build skills and foster community, pantry recipients can take part in the Cooks Supper program. Class participants start each session by cooking dinner for as many as 150 homeless youth who are part of The Underground, a community for unhoused youth aged 14-25 years. Executive Director Ken Loyd organizes local college students to serve the meals. This combination of education, service and food is the basis for a strong community among people who might never have made a connection. 

Jul 17, 2014

Share your bounty

Bounty
Bounty

Summer is a precarious time for hunger relief.  Kids are out of school where they may receive free/reduced lunches and lots of donors are on vacation.  Oregon Food Bank doesn't take a holiday and we work tireless to help those in need in Oregon and Clark County, Washington all year long.

$10 still allows us to acquire an distribute one emergency food box which feeds a family of four for three to five days.  Would you be willing to support our efforts?

Also, if you happen to have a green thumb, consider sharing your harvest with a local food pantry.  For more information on this program we call "plant a row" Give-Food/Plant-a-Row-Program

Thank you for your support.

Jul 17, 2014

Cooking up inspiration

Sidney
Sidney

Do you remember who taught you how to cook? Was it your mom or maybe your grandfather? Even if you don’t consider yourself a good cook, you probably learned some skills to make a healthy meal. Meet Sidney. Through the efforts of the Multnomah County Health Department, he and a group ofdiabetic and pre-diabetic community members recently completed Share our Strength’s Cooking Matters™ classes taught by Oregon Food Bank’s Nutrition Education Program. These classes are offered to low-income individuals through Oregon Food Bank’s partnerships with social service organizations. In Sidney’s case, his condition isn’t the only challenge he faces; he’s also homeless and accesses emergency services to survive. Despite these obstacles, Sidney helps prepare food for hundreds of people who visit the dining hall at St. Francis of Assisi. But what really inspired Sidney were the volunteers who taught the Cooking Matters course. After the first class, he asked the St.Francis cooks if he could prepare the healthy turkey chili recipe for his fellow diners. They gave him the opportunity to fix this meal for over 150 people. Now there’s a special folder at St. Francis with all of Sidney’s recipes from his cooking class. Cooking Matters gave Sidney a feeling of hope and the experience of community. It’s donors like you that give people like Sidney the opportunity to take a course on healthy cooking that in turn will impact his health and the health of hundreds more.

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